| Colombian Coffee is grown at high
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| | prefers higher altitudes and drier
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| altitudes and tended with painstaking
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| | climates than its cousin, the lower
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| care in the shade of banana and rubber
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| | quality Robusta bean (C. Robusta).
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| trees. This coffee is among the best in
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| | Therefore, the arid mountains and the
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| the world, rich, full-bodied, and
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| | well-drained, rich volcanic soil of
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| perfectly balanced. Coffea Arabica L.,
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| | Colombia provide ideal conditions for
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| more commonly known as the Arabica bean,
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| | growing high quality coffee.
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