| Colombian Coffee is grown at high altitudes and | | | | bean, prefers higher altitudes and drier climates than its |
| tended with painstaking care in the shade of banana | | | | cousin, the lower quality Robusta bean (C. Robusta). |
| and rubber trees. This coffee is among the best in the | | | | Therefore, the arid mountains and the well-drained, rich |
| world, rich, full-bodied, and perfectly balanced. Coffea | | | | volcanic soil of Colombia provide ideal conditions for |
| Arabica L., more commonly known as the Arabica | | | | growing high quality coffee. |