The Nutrients and Benefits of Apricots

Apricots are a good source of dietary fiber withpractitioners to treat cancer on the theory that the
insoluble cellulose and lignin in the skin and solublecyanide in amygdalin is released only when it comes in
pectins in the flesh. The apricot's creamy golden colorcontact with beta-glucuronidase, an enzyme common
comes from deep yellow carotenes (includingto tumor cells. Scientifically designed tests of amygdalin
beta-carotene) that make the fruit a good source ofhave not shown this to be true. Laetrile is illegal in the
vitamin A. Apricots also have vitamin C and iron.TheUnited States.The most nutritious way to serve apricot
bark, leaves and the inner stony pit of the apricot allis when it is dried. Ounce for ounce, dried apricots are
contain amygdalin which is a naturally occurringricher in nutrients and fiber than those fresh
compound that degrades to release hydrogen cyanideapricots.Diets that may restrict or exclude apricots are
or prussic acid in your stomach. Apricot oil, treatedlow-fiber diet, low-potassium diet and low-sodium diet
during processing to remove the cyanide, is marked(dried apricots contain sodium sulfide).Cindy is the host
FFPA to show that it is "free from prussicof a Free Asian Recipes website dedicated to all
acid".Extract of apricot pits, known medically asthings on Asian Cooking and Culinary Guide.
Laetrile, has been used by some alternative