| Many gastric bypass patients report melon
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| | food borne illness gastric bypass
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| to be one of the easiest of fruits to
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| | patients must exercise extreme food
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| enjoy after surgery. Melons are generally
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| | safety precautions. Follow these simple
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| low in natural sugar, ripe on flavor and
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| | guidelines to help keep your fruit fresh
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| easily digestible. They are rich in
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| | as well as safe.When you buy cut melons,
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| Vitamin C, Vitamin A, Potassium, Vitamin
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| | be sure they have been buried in ice or
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| B6, folate and dietary fiber.How to
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| | displayed in a refrigerated case, not
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| Select and StoreThe key to purchasing a
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| | just displayed on top of ice. Uncut melon
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| quality melon is to find one that is
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| | does not need to be refrigerated.Before
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| ripe. If you tap the melon with the palm
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| | cutting, the outer surface of the melon
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| of your hand and hear a hollow sound, the
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| | should be washed with drinking water to
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| melon has passed is ripe. Choose a melon
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| | remove surface dirt.Hands and all
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| that seems heavy for its size, and one
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| | equipment and utensils (cutting boards,
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| that does not have bruises or overly soft
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| | knives, etc.) need to be washed
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| spots.Melons & Food Borne IllnessBecause
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| | thoroughly with hot soapy water, and
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| of heightened sensitivity to foods and
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| | rinsed.
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