| Cheese is a popular dairy product, manufactured in | | | | may be smoked and may also contain flavors such as |
| many countries. Its longevity and shelf life make it a | | | | garlic and onion. |
| profitable business venture. There are many different | | | | String cheese is popular as it serves the purpose of |
| types of cheese available on the market. Textures | | | | being a snack food. It can also be consumed as a mini |
| may vary from hard to semi-soft and some cheese | | | | meal. The portability of string cheese has increased |
| may even be mold laden. They may also vary in taste | | | | the demand for string cheese in recent years. |
| from mildly acidic to sharp and are also available in | | | | String cheese is highly processed and consequently |
| shades of blue and orange. Cheese also varies | | | | has a high salt content. Due to this, it is advisable not to |
| depending upon the country it is manufactured in. | | | | eat large amounts at one time or over a period of |
| String cheese is a popular snack. It is usually sold as | | | | time. The processing of string cheese involves pulling |
| rod-shaped blocks of cheese that can be pulled apart | | | | the cheese to get it into shape. This method itself |
| to look like string. The most common variety of string | | | | allows the formation of strings. |
| cheese is semi-soft mozzarella, which can be pulled | | | | Each string is independently packaged and is available |
| into strands and then braided or molded into rods. The | | | | in packs of a specified quantity. Children especially |
| original string cheese, which was produced in Syria or | | | | enjoy this variety of cheese as it lets them pull apart |
| Armenia, was mildly saltier, stringier and firmer than the | | | | each string, reshape it, and then eat it after molding it |
| normal semi-soft variety found today. String cheese | | | | into their own fun shapes. |